Detalhe da pesquisa
1.
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
J Sci Food Agric
; 104(8): 4586-4595, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38381087
2.
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
J Sci Food Agric
; 104(8): 4485-4497, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38483269
3.
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
J Sci Food Agric
; 2023 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37607251
4.
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
J Sci Food Agric
; 2023 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36810734
5.
Food quality profile of pounded yam and implications for yam breeding.
J Sci Food Agric
; 2023 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37439058
6.
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
J Sci Food Agric
; 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36995920
7.
Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding.
Econ Bot
; 72(3): 263-277, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30573920
8.
Gender-inclusive consumer studies improve cassava breeding in Nigeria.
Front Sociol
; 9: 1224504, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38410413
9.
Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis.
Front Sociol
; 8: 1232626, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38024787
10.
End-user preferences for pounded yam and implications for food product profile development.
Int J Food Sci Technol
; 56(3): 1458-1472, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776246
11.
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders.
Int J Food Sci Technol
; 56(3): 1247-1257, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776233
12.
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.
Int J Food Sci Technol
; 56(3): 1223-1238, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776232
13.
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.
Int J Food Sci Technol
; 56(3): 1258-1277, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776234