Detalhe da pesquisa
1.
Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of Gallesia integrifolia Spreng Harms.
Molecules
; 28(14)2023 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513277
2.
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.
Molecules
; 27(3)2022 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35163959
3.
Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy.
Molecules
; 24(5)2019 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30823489
4.
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.
Foods
; 13(3)2024 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338626
5.
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.
Nat Prod Res
; 38(6): 1002-1006, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37194675
6.
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach.
Food Chem
; 456: 139945, 2024 Jun 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38850604
7.
Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton.
ACS Omega
; 9(16): 18113-18118, 2024 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38680304
8.
Pachira aquatica: biological activity and chemical composition of leaves, flowers, and seeds.
Nat Prod Res
; : 1-6, 2024 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38726900
9.
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review.
Food Chem
; 423: 136275, 2023 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37172504
10.
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine.
Plants (Basel)
; 12(4)2023 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36840311
11.
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules.
Pharmaceuticals (Basel)
; 16(3)2023 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986442
12.
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives.
Plants (Basel)
; 12(15)2023 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37570937
13.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil.
Foods
; 12(1)2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613411
14.
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.
Food Funct
; 14(9): 3994-4005, 2023 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37051824
15.
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice.
Food Funct
; 14(3): 1761-1772, 2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36723015
16.
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage.
Food Res Int
; 156: 111330, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35651080
17.
Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems.
Heliyon
; 8(10): e11042, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36281371
18.
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages.
Biology (Basel)
; 11(5)2022 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35625427
19.
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.
Antioxidants (Basel)
; 11(4)2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35453361
20.
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction.
Food Chem
; 386: 132778, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35344720