Detalhe da pesquisa
1.
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots.
Sensors (Basel)
; 21(9)2021 Apr 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-33922168
2.
Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits.
Plants (Basel)
; 12(12)2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37375950
3.
Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification.
Foods
; 11(18)2022 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36141045
4.
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
Foods
; 10(11)2021 Nov 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829165
5.
Achieving cytochrome c fibril/aggregate control towards micro-platelets and micro-fibers by tuning pH and protein concentration: A combined morphological and spectroscopic analysis.
Int J Biol Macromol
; 138: 106-115, 2019 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31295496