Detalhe da pesquisa
1.
Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS.
Molecules
; 28(12)2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37375349
2.
Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
Molecules
; 24(9)2019 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31075878
3.
Co-expression of metabolites and sensory attributes through weighted correlation network analysis to explore flavor-contributing factors in various Pyrus spp. Cultivars.
Food Chem X
; 21: 101189, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38357376
4.
An interference-free SERS-based aptasensor for chlorpyrifos detection.
Anal Chim Acta
; 1268: 341398, 2023 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37268344