Detalhe da pesquisa
1.
Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis.
Food Microbiol
; 79: 137-146, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30621869
2.
A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica.
Appl Microbiol Biotechnol
; 93(5): 2125-34, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-21863313
3.
New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium.
Appl Microbiol Biotechnol
; 87(3): 1089-99, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20422183
4.
Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains.
Food Res Int
; 123: 364-372, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284988
5.
Combined cold, acid, ethanol shocks in Oenococcus oeni: effects on membrane fluidity and cell viability.
Biochim Biophys Acta
; 1717(2): 118-24, 2005 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-16271350
6.
Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.
Biotechnol J
; 3(7): 890-903, 2008 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-18481263
7.
Involvement of two specific causes of cell mortality in freeze-thaw cycles with freezing to -196 degrees C.
Appl Environ Microbiol
; 72(2): 1330-5, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16461684
8.
Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates.
Cryobiology
; 46(1): 33-42, 2003 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-12623026
9.
Cell size and water permeability as determining factors for cell viability after freezing at different cooling rates.
Appl Environ Microbiol
; 70(1): 268-72, 2004 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-14711651