Detalhe da pesquisa
1.
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
J Dairy Res
; 88(1): 98-104, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33594965
2.
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food.
Food Technol Biotechnol
; 53(4): 385-396, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27904373
3.
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage.
Int J Food Microbiol
; 384: 109959, 2023 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36257183
4.
What to expect from different drugs used in the treatment of COVID-19: A study on applications and in vivo and in vitro results.
Eur J Pharmacol
; 887: 173467, 2020 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32777212
5.
Microencapsulation by freeze-drying of potassium norbixinate and curcumin with maltodextrin: stability, solubility, and food application.
J Agric Food Chem
; 61(4): 955-65, 2013 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-23256578
6.
Interaction of curcumin and bixin with ß-cyclodextrin: complexation methods, stability, and applications in food.
J Agric Food Chem
; 59(7): 3348-57, 2011 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-21381747