Detalhe da pesquisa
1.
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
J Sci Food Agric
; 96(5): 1643-7, 2016 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-26009839