Detalhe da pesquisa
1.
Electrostatic field as an emergent technology in refining crude oils: a review.
Crit Rev Food Sci Nutr
; : 1-13, 2023 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37552117
2.
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.
Crit Rev Food Sci Nutr
; : 1-16, 2022 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36448088
3.
Studies on dhal recovery from pre-treated pigeon pea ( Cajanus cajan L .) cultivars.
J Food Sci Technol
; 51(5): 922-8, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24803699
4.
Development of Polylactic Acid Films with Alkali- and Acetylation-Treated Flax and Hemp Fillers via Solution Casting Technique.
Polymers (Basel)
; 16(7)2024 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611254
5.
Physico-chemical characteristics of microwave-dried wheat distillers grain with solubles.
J Microw Power Electromagn Energy
; 47(3): 155-76, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24779137
6.
Techno-economic analysis of torrefied fuel pellet production from agricultural residue via integrated torrefaction and pelletization process.
Heliyon
; 9(6): e16359, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37260899
7.
Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation.
Food Chem
; 403: 134441, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36358077
8.
Triboelectrostatic charging behavior of pulse particles in a vortex flow tribocharger.
Food Res Int
; 157: 111438, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35761678
9.
Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing.
Curr Res Food Sci
; 5: 73-83, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35024620
10.
Slow pyrolysis of agro-food wastes and physicochemical characterization of biofuel products.
Chemosphere
; 285: 131431, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34329143
11.
Taguchi-based process optimization for activation of agro-food waste biochar and performance test for dye adsorption.
Chemosphere
; 285: 131531, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34329152
12.
Hydrothermal pretreatment technologies for lignocellulosic biomass: A review of steam explosion and subcritical water hydrolysis.
Chemosphere
; 284: 131372, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34323806
13.
Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis.
Foods
; 10(11)2021 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34828870
14.
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs.
Foods
; 10(9)2021 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574088
15.
Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.
Foods
; 10(10)2021 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681480
16.
Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass spectrometry.
Rapid Commun Mass Spectrom
; 24(21): 3121-6, 2010 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20941758
17.
Supercritical carbon dioxide extraction of wheat distiller's dried grain with solubles.
Int J Food Sci Nutr
; 61(8): 829-36, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20608884
18.
Microwave treatment of naphthenic acids in water.
J Environ Sci Health A Tox Hazard Subst Environ Eng
; 45(10): 1240-7, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20623403
19.
Microwave-vacuum drying of flax fiber for biocomposite production.
J Microw Power Electromagn Energy
; 43(3): 35-41, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-21384708
20.
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties.
Foods
; 8(12)2019 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31847449