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1.
Am J Clin Nutr ; 56(1): 136-47, 1992 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-1609750

RESUMO

The vitamin A intake of 370 mothers and 183 children 3-27 mo of age in rural Bangladesh was ascertained monthly from January to July in 1986. For mothers, dark green leafy vegetables and fruits were the main sources of vitamin A. Vitamin A from vegetables, the single most important source, did not show consistent associations with wealth or with the other socioeconomic indicators. In May and June, fruits provided wealthier (and more educated) mothers with significantly higher vitamin A intakes than poor mothers, whereas in January the poorer mothers had higher intakes. When breast milk was included, average intakes for children came close to 100% of the recommended dietary allowance; the only other significant source of vitamin A for children was seasonally available mangoes. Fourteen children who had stopped breast-feeding by the end of the study were at very high risk of vitamin A deficiency when fruits were not plentiful.


Assuntos
Deficiência de Vitamina A/etiologia , Vitamina A/administração & dosagem , Adulto , Fatores Etários , Análise de Variância , Bangladesh/epidemiologia , Aleitamento Materno , Proteínas Alimentares/administração & dosagem , Ingestão de Energia , Feminino , Frutas , Humanos , Lactente , Estado Nutricional , Pobreza , Desnutrição Proteico-Calórica/epidemiologia , Desnutrição Proteico-Calórica/etiologia , Religião , População Rural , Estações do Ano , Classe Social , Verduras , Deficiência de Vitamina A/epidemiologia
2.
Majalah Demografi Indones ; 20(39): 79-86, 1993 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-12159258

RESUMO

PIP: Weighted least squares regressions and pooled regression models were used to examine the determinants of infant mortality in developing countries. Data were obtained from the UNICEF's "State of the World's Children, 1987" for 87 countries with data on gross national product, percentage of literate females, percentage of low birth weight infants, daily caloric supply per capita as a percentage of the daily requirement, percentage of population with access to drinking water, total fertility rate, and the population to nurses ratio. Data was unavailable on breast feeding practices and government expenditures on health. Weighted procedures were used because of heteroscadascity problems: total fertility rate was associated with the variance in the error term. The results of pooled data showed that the female literacy rate had the strongest impact on infant mortality, followed by access to clean water and the number of population per nursing person. The impact of female literacy was still strong in high infant mortality countries when controls for gross national product were included. Puzzling findings were the negative sign of low birth weight and the insignificant effect of the total fertility rate. The suggestion was that low birth weight may be expressed already in the level of education and availability of health programs. Fertility's lack of wide variations may explain the insignificant effect. Findings showed that infant mortality was 22.19% higher in countries with gross national product under $500. In low infant mortality countries, none of the environmental variables significantly explained infant mortality. Low birth weight increased its impact on infant mortality among these countries but was still not significant. The findings suggested that infant mortality was most affected by low birth weight and amount of population per nurse in more affluent countries. Environmental factors were more important in explaining high levels of infant mortality in less affluent countries.^ieng


Assuntos
Coeficiente de Natalidade , Países em Desenvolvimento , Economia , Escolaridade , Ingestão de Energia , Renda , Mortalidade Infantil , Recém-Nascido de Baixo Peso , Modelos Logísticos , Mortalidade , Enfermeiras e Enfermeiros , Pesquisa , Abastecimento de Água , Biologia , Peso ao Nascer , Peso Corporal , Conservação dos Recursos Naturais , Atenção à Saúde , Demografia , Meio Ambiente , Fertilidade , Saúde , Pessoal de Saúde , Modelos Teóricos , Fenômenos Fisiológicos da Nutrição , Fisiologia , População , Dinâmica Populacional , Classe Social , Fatores Socioeconômicos
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