Detalhe da pesquisa
1.
Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance.
Br Poult Sci
; 57(6): 788-798, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27494540