Detalhe da pesquisa
1.
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction].
Shokuhin Eiseigaku Zasshi
; 60(6): 176-182, 2019.
Artigo
em Japonês
| MEDLINE | ID: mdl-31969537
2.
[A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS].
Shokuhin Eiseigaku Zasshi
; 59(5): 213-219, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-30429419
3.
[Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods].
Shokuhin Eiseigaku Zasshi
; 59(3): 99-105, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-30033995
4.
[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
Shokuhin Eiseigaku Zasshi
; 59(6): 275-281, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-30626785
5.
[A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR].
Shokuhin Eiseigaku Zasshi
; 59(4): 174-182, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-30158396
6.
Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(7): 1020-1031, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31100042
7.
Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods.
J Chromatogr A
; 1592: 64-70, 2019 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30718058
8.
[Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC, and Confirmation Method by LC-MS/MS].
Shokuhin Eiseigaku Zasshi
; 59(1): 11-17, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-29743462
9.
[Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5].
Shokuhin Eiseigaku Zasshi
; 59(2): 73-79, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-29695675
10.
[Determination of Nitrite in Meat and Fish Products using Dialysis Extraction].
Shokuhin Eiseigaku Zasshi
; 59(1): 18-23, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-29743463
11.
[Method of Quantitative Analysis Using Enzymatic Hydrolysis of α-Glucosyltransferase-Treated Stevia in Foods].
Shokuhin Eiseigaku Zasshi
; 59(1): 30-35, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-29743465
12.
Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography-Diode-Array Detection.
J AOAC Int
; 100(4): 1102-1109, 2017 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28236387
13.
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report).
Shokuhin Eiseigaku Zasshi
; 58(3): 124-131, 2017.
Artigo
em Japonês
| MEDLINE | ID: mdl-28690302
14.
Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4).
Shokuhin Eiseigaku Zasshi
; 58(1): 26-31, 2017.
Artigo
em Japonês
| MEDLINE | ID: mdl-28260729
15.
Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-Up Methods for Various Foods.
Shokuhin Eiseigaku Zasshi
; 58(3): 160-165, 2017.
Artigo
em Japonês
| MEDLINE | ID: mdl-28690307
16.
Survey on Metals Contained in Stainless Steel Kitchenware and Tableware.
Shokuhin Eiseigaku Zasshi
; 58(3): 166-171, 2017.
Artigo
em Japonês
| MEDLINE | ID: mdl-28690308
17.
Investigation of false-positive reactions for CBH351 maize in screening PCR analysis.
Shokuhin Eiseigaku Zasshi
; 47(1): 9-14, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16619851
18.
Use of Dialysis and Liquid-Liquid Extraction for the Determination of Propionic Acid by Gas Chromatography.
Shokuhin Eiseigaku Zasshi
; 57(3): 67-71, 2016.
Artigo
em Japonês
| MEDLINE | ID: mdl-27440751
19.
Analysis of Acidic Tar Dyes in High Protein Food: Effect of pH of Column Loading Solution for Clean-Up.
Shokuhin Eiseigaku Zasshi
; 57(6): 207-212, 2016.
Artigo
em Japonês
| MEDLINE | ID: mdl-28025455
20.
Aluminium content of foods originating from aluminium-containing food additives.
Food Addit Contam Part B Surveill
; 9(3): 185-90, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27092423