Detalhe da pesquisa
1.
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.
Crit Rev Food Sci Nutr
; 63(14): 1943-1959, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34898337
2.
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments.
Crit Rev Food Sci Nutr
; : 1-31, 2023 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37667831
3.
Optimization and characterization of eco-friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.).
J Sci Food Agric
; 101(8): 3439-3447, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33289129
4.
Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Compr Rev Food Sci Food Saf
; 19(6): 3390-3415, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337065
5.
Beyond probiotics: Exploring the potential of postbiotics and parabiotics in veterinary medicine.
Res Vet Sci
; 167: 105133, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38176207
6.
Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry.
Int J Biol Macromol
; 265(Pt 2): 131398, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38599903
7.
Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini.
Int J Biol Macromol
; 258(Pt 2): 128981, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38158064
8.
A systematic review and meta-analysis of the use of plant essential oils and extracts in the development of antimicrobial edible films for dairy application.
Vet Res Forum
; 14(4): 179-194, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37181858
9.
Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support.
Carbohydr Polym
; 319: 121184, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37567695
10.
Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging.
Food Chem
; 425: 136493, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37285628
11.
The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis.
Food Chem Toxicol
; 178: 113921, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37390956
12.
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese.
Food Res Int
; 172: 113159, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37689912
13.
Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packaging.
Int J Biol Macromol
; 244: 125356, 2023 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37321442
14.
Application of antimicrobial coating based on carboxymethyl cellulose and natamycin in active packaging of cheese.
Int J Biol Macromol
; 209(Pt B): 2042-2049, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35504417
15.
Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.
Int J Biol Macromol
; 223(Pt A): 713-721, 2022 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36372103
16.
Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material.
Int J Biol Macromol
; 220: 528-536, 2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35988726
17.
Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella.
Foods
; 11(21)2022 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36359999
18.
Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring.
Int J Biol Macromol
; 200: 87-98, 2022 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34998041
19.
Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth.
J Biotechnol
; 358: 118-127, 2022 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36087781
20.
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
J Sci Food Agric
; 91(15): 2850-7, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21796636