Detalhe da pesquisa
1.
Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.
Molecules
; 28(11)2023 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37298869
2.
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.
J Sep Sci
; 40(2): 458-465, 2017 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27805312
3.
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives.
J Sep Sci
; 38(10): 1749-54, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25755172
4.
A Study on Mineral Oil Hydrocarbons (MOH) Contamination in Pig Diets and Its Transfer to Back Fat and Loin Tissues.
Animals (Basel)
; 14(10)2024 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38791667
5.
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs.
Anal Bioanal Chem
; 405(2-3): 1077-84, 2013 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23161067
6.
A high-sample-throughput LC-GC method for mineral oil determination.
J Sep Sci
; 36(18): 3135-9, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23836680
7.
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants.
Foods
; 12(10)2023 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238835
8.
A study on the impact of harvesting operations on the mineral oil contamination of olive oils.
Food Chem
; 406: 135032, 2023 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36493572
9.
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
Foods
; 12(23)2023 Nov 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38231645
10.
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler.
J Sep Sci
; 35(8): 922-8, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22589152
11.
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil.
Food Chem
; 370: 130966, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34624693
12.
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination.
Foods
; 11(18)2022 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140863
13.
Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector.
J Chromatogr A
; 1677: 463208, 2022 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35870274
14.
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
J AOAC Int
; 104(2): 267-273, 2021 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33398342
15.
A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils.
Foods
; 10(2)2021 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33546477
16.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
Foods
; 10(6)2021 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34199349
17.
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
Foods
; 9(10)2020 Sep 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32992980
18.
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.
Foods
; 9(3)2020 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32150867
19.
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination.
Foods
; 9(11)2020 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33114601
20.
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
Foods
; 9(10)2020 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33050606