Investigating the perceived versus actual gastrointestinal nematode challenge on extensive sheep farms.

Extensive farming systems form an integral part of sheep production systems across Europe. However, with innate production handicaps, declining sheep numbers and narrow economic margins, production is becoming increasingly challenging threatening the future sustainability of the industry. Gastrointestinal nematodes (GINs) are a significant cause of production losses to the global sheep industry, with well-established resistance to the major anthelmintic groups. Traditionally, extensive farming systems are not thought to have a significant parasite challenge compared with intensive farms, but there is a need to identify the scale and importance of GINs on extensive farms to inform the need for sustainable control strategies. In this study, a questionnaire of extensive farmers (n=34) was conducted and parasitological data were collected from nine study farms to investigate the perceived versus actual GIN and anthelmintic resistance challenge faced by extensive farms. The results showed a production-limiting challenge on most farms, with a higher GIN challenge observed on improved pastures. Furthermore, over half of the extensive farmers perceived anthelmintic resistance to be a greater problem for intensive farmers, with only 20% of respondents reporting known anthelmintic resistance. However, all study farms had evidence of resistance to at least one group of anthelmintics. Consequently, this study has demonstrated that despite the traditional perception of parasitism on extensive farms, there is a need to increasingly consider its impact and take a proactive approach to sustainable control, with solutions tailored to their unique management.

Comparison of farm-level greenhouse gas emissions in transhumance and semi-intensive sheep production systems in continental rangelands.

Despite their predominance worldwide, few studies have been conducted to look at the impact of sheep production systems relying on transhumance practices in arid and continental conditions, on farm-level greenhouse gas (GHG) emissions. Using Turkey as an example, this paper examines on farm-level GHG emissions calculated for two contrasting sheep production systems under arid and continental climate conditions. Production and management data were obtained through face-to-face interviews carried out on 10 transhumance and 15 semi-intensive meat sheep farms in Turkey. A total of seven GHG emission estimates were then calculated for each farm with the Agricultural Resource Efficiency Calculator (AgRECalc©) tool; i) total Carbon Dioxide (CO2) from energy use (kg CO2e), ii) total Carbon Dioxide equivalent (CO2e) from methane (kg CO2e), iii) total CO2e from nitrous oxide (kg CO2e), iv) whole farm and enterprise CO2e emissions (kg CO2e), v) net emission from land use (kg CO2e), vi) whole farm CO2e emissions per kg of farm output (kg CO2e/kg output), vii) product CO2e emissions (meat): kg CO2e / kg live weight, and viii) farm output (kg of sheep). Multivariate analyses (using R software) were carried out to compare both farm types and their respective carbon emissions. The total farm output per ewe was lower in the transhumance farms (7.4 kg/ewe) than in the semi-intensive farms (7.7 kg/ewe). The kg CO2e per kg of output was also lower for the transhumance farms (46.2 kg CO2e) than for the semi-intensive ones (56.5 kg CO2e). This trend was similar for the amount of CO2e per kg of live weight produced (20.8 kg and 25.4 kg for the transhumance and the semi-intensive farms, respectively). Despite overall net emissions from land use being greater on average for the transhumance farms, once measured per hectare, they were found to be lower than those for the semi-intensive farms. This study provides a reference point for different sheep production systems' GHG emission impact in continental rangelands in Turkey.

Investigation of relationship between vitamin D status and reproductive fitness in Scottish hill sheep.

There is a growing interest in the influence of vitamin D on ovine non-skeletal health. The aim of this study was to explore the relationship between pre-mating vitamin D status, as assessed by serum concentrations of 25-Hydroxyvitamin D [25(OH)D; comprising D2 and D3] and subsequent reproductive performance of genetically unimproved Scottish Blackface (UBF), genetically improved Scottish Blackface (IBF) and Lleyn ewes kept under Scottish hill conditions. 25-Hydroxyvitamin D2 (25(OH)D2) and 25-Hydroxyvitamin D3 (25(OH)D3) concentrations were determined in serum samples harvested in November from ewes grazed outdoors. There were no significant differences in 25(OH)D2concentrations amongst the 3 genotypes. Lleyn ewes had significantly higher 25(OH)D3 and 25(OH)D concentrations than both Scottish Blackface ewe genotypes, whereas these vitamin D parameters did not differ significantly between the UBF and IBF ewes. Concentrations of 25(OH)D3 and 25(OH)D were positively associated with subsequent birth weights of singleton and of twin lamb litters. No significant associations between vitamin D status and number of lambs born or weaned per ewe were found. This study demonstrates that concentrations of cutaneously-derived 25(OH)D3, but not of orally consumed 25(OH)D2, differed between breeds. The positive association between ewe vitamin D status and offspring birth weight highlights the need for further investigations.

Worm Control in Livestock: Bringing Science to the Field.

Parasitic roundworm infections are ubiquitous in grazing livestock. Chemical control through the frequent 'blanket' administration of anthelmintics (wormers) has been, and remains, the cornerstone in controlling these infections, but this practice is unsustainable. Alternative strategies are available but, even with the plethora of best practice advice available, have yet to be integrated into routine farming practice. This is probably due to a range of factors, including contradictory advice from different sources, changes to advice following increased scientific understanding, and top-down knowledge exchange patterns. In this article, we discuss the worm control options available, the translation of new best practice advice from science bench to field, and ideas for future work and directions.

Viability of the Happy Factor™ targeted selective treatment approach on several sheep farms in Scotland.

The aim of this study was to examine the use of Happy Factor™ weight based targeted selective treatment (TST) on several commercial farms in Scotland in combination with findings from a long term trial on a research farm to assess the potential for TST use in varying farming operations as an alternative to the current regimen of whole flock treatment. Lambs on each farm were regularly weighed and climatic conditions and pasture availability measured for inclusion into the Happy Factor™ model to calculate weight targets. Half of the lambs were allocated to TST treatment and any failing to reach the weight target was treated with the anthelmintic of choice on that farm, while the remaining half of each flock was treated with anthelmintic as per normal practice on that farm (routine treatment, RT). The research farm (farm 1) hosted a long term trial using four anthelmintic treatment regimes over 6 years, and data from two regimes are presented here, alongside findings from three further farms: two commercial enterprises (farms 2 and 3) and a research farm operating as a commercial analogue with two breeds (farms 4a and 4b). The effect of TST strategy on lamb productivity and the number of anthelmintic treatments was investigated. There was no evidence (p>0.300) that mean bodyweight or growth rate was different between TST and RT groups on any of the farms and 95% confidence intervals of TST and RT groups generally suggested that TST had negligible unfavourable effects on the average growth of lambs for most of the farms. Growth rates ranged from 97.39 to 189.16g/day reflecting the varied nature of the farms. All commercial farms used significantly less (1.34 RT versus 1.14 TST treatments per animal, p<0.05) anthelmintic in lambs following TST, with a reduction from 1, 1, 1.03 and 1.14 to 0.77, 0.57, 0.82 and 0.81 in the number of treatments per animal for farms 2, 3, 4a and 4b respectively. This study suggests that TST is a viable means of controlling parasitic disease without incurring production losses.