Detalhe da pesquisa
1.
Invited review: Camel milk-derived bioactive peptides and diabetes-Molecular view and perspectives.
J Dairy Sci
; 107(2): 649-668, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37709024
2.
Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals.
J Dairy Sci
; 107(5): 2633-2652, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38101739
3.
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.
Crit Rev Food Sci Nutr
; 63(28): 9539-9560, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35521961
4.
Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk.
Food Microbiol
; 115: 104326, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37567619
5.
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds.
J Dairy Sci
; 106(5): 3098-3108, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36935238
6.
Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties.
J Dairy Sci
; 105(8): 6548-6562, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35691745
7.
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions.
J Dairy Sci
; 105(3): 1862-1877, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34998543
8.
Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.
J Dairy Sci
; 105(11): 8621-8637, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36207183
9.
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
J Dairy Sci
; 105(3): 1878-1888, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34955259
10.
Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.
Nutr Health
; : 2601060221122213, 2022 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36065597
11.
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.
J Dairy Sci
; 104(2): 1364-1377, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33309363
12.
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction.
J Dairy Sci
; 104(7): 7393-7405, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33934858
13.
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats.
J Dairy Sci
; 104(2): 1304-1317, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33272578
14.
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity.
J Dairy Sci
; 104(1): 61-77, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33162074
15.
Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins.
J Dairy Sci
; 102(12): 10748-10759, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31548068
16.
Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
J Dairy Sci
; 101(1): 47-60, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29128226
17.
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.
J Dairy Sci
; 101(10): 8711-8720, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30122417
18.
Comparative evaluation of lignocellulolytic activities of filamentous cultures of monocentric and polycentric anaerobic fungi.
Anaerobe
; 50: 76-79, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29454109
19.
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.
Food Chem
; 402: 134192, 2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36179519
20.
Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.
Foods
; 12(6)2023 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981252