Detalhe da pesquisa
1.
Improvement in the quality of frozen dough for fried flour products by electrostatic field-assisted freezing.
J Sci Food Agric
; 104(2): 620-628, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37649403
2.
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects.
Compr Rev Food Sci Food Saf
; 23(2): e13310, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38369929
3.
Technological innovations or advancement in detecting frozen and thawed meat quality: A review.
Crit Rev Food Sci Nutr
; 63(11): 1483-1499, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34382891
4.
Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review.
Crit Rev Food Sci Nutr
; 63(22): 5506-5520, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34961367
5.
Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils.
Crit Rev Food Sci Nutr
; 63(21): 5414-5429, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34961384
6.
Progress in 4D/5D/6D printing of foods: applications and R&D opportunities.
Crit Rev Food Sci Nutr
; 63(25): 7399-7422, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35225117
7.
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives.
Crit Rev Food Sci Nutr
; 63(24): 6738-6756, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35174744
8.
Extraction of functional extracts from berries and their high quality processing: a comprehensive review.
Crit Rev Food Sci Nutr
; 63(24): 7108-7125, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35187995
9.
Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects.
Crit Rev Food Sci Nutr
; : 1-21, 2023 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37462236
10.
Technological innovations enhance postharvest fresh food resilience from a supply chain perspective.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Jul 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37409544
11.
Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37498207
12.
Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37009848
13.
Superheated steam processing: An emerging technology to improve food quality and safety.
Crit Rev Food Sci Nutr
; 63(27): 8720-8736, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35389273
14.
New strategies on the application of artificial intelligence in the field of phytoremediation.
Int J Phytoremediation
; 25(4): 505-523, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35802802
15.
Application of physical field-assisted freezing and thawing to mitigate damage to frozen food.
J Sci Food Agric
; 103(5): 2223-2238, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36208477
16.
Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.
Crit Rev Food Sci Nutr
; 62(17): 4669-4683, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33523706
17.
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes.
Crit Rev Food Sci Nutr
; : 1-23, 2022 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36226715
18.
Impact of internal structural design on quality and nutritional properties of 3D printed food products during post-printing: a critical review.
Crit Rev Food Sci Nutr
; : 1-12, 2022 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36260286
19.
Recent progress on quality improvement and detection technologies of special foods used for activities in space and aviation: a review.
Crit Rev Food Sci Nutr
; : 1-13, 2022 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36062820
20.
Advances in prepared dish processing using efficient physical fields: A review.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36300891