Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.

BACKGROUND: Eryngium maritimum L., also known as 'sea holly', is a typical dune plant species belonging to the Apiaceae family and commonly used in Tunisia for therapeutic purposes in folk medicine. In the present study, the chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of five Tunisian E. maritimum ecotypes were determined. RESULTS: The total volatile amount ranged from 0.31% to 0.93% (w d.w.-1 ). Sixty-six volatile components were identified by means of GC-MS and accounted for 77.05-86.65% of the total extracted volatile oil. The majority of the identified metabolites were hydrocarbon sesquiterpenes and oxygenated sesquiterpenes, amounting on average to 46.69% and 30.01% of total volatiles, respectively. The principal individual components were germacrene D (13.62-31.71%), 15-hydroxy-α-muurolene (12.04-18.58%), and germacrene B (6.77-15.04%). Significant differences were noticed among E. maritimum populations. The volatile profile of E. maritimum fruits was consistently different from those of the aerial parts and roots of plants of the same species reported in previous investigations. Average radical scavenging capacity of the volatile fraction, as determined by DPPH and ABTS tests, was twice higher than that of the Trolox control. CONCLUSION: This study characterised for the first time the fruits of E. maritimum for the composition and radical-scavenging capacity of their volatile fraction. The growth location confirmed as a pivotal factor in influencing the volatile profile of the fruits. © 2017 Society of Chemical Industry.

Effects of Rhus tripartitum fruit extract on CCl4-induced hepatotoxicity and cisplatin-induced nephrotoxicity in rats.

Rhus tripartitum D.C., Anacardiaceae, has traditionally been used in Tunisia against many illnesses. The present study investigates, for the first time, the protective effects of the methanol extract of Rhus tripartitum fruit (MERT) against CCl4-induced hepatotoxicity and cisplatin-induced nephrotoxicty in Wistar rats. ALT, AST, LDH, GGT, creatinin, urea, and uric acid levels were studied. The changes in antioxidant parameters such as malondialdehyde (MDA) and protein carbonyl contents were also determined. The increased levels of MDA (30.97 and 11.50 nmol MDA/mg protein in liver and kidney, respectively) and protein carbonyls (13.4 and 17.95 nmol/mg protein in liver and kidney, respectively) were attenuated by MERT pretreatment (19.35 and 6.1 nmol MDA/mg protein and 9.15 and 12 nmol/mg protein in liver and kidney, respectively). The MERT pretreatment significantly reduced the increased biochemical parameters of liver and kidney caused by CCl4 and cisplatin treatment. The histopathologic observation showed that MERT pretreatment restores the altered tissues. The observed results could be due to the high phenolic content and to MERT's important antioxidant potential. This study supports the hepatoprotective and nephroprotective effects of R. tripartitum.

Minor lipid components of some Acacia species: potential dietary health benefits of the unexploited seeds.

BACKGROUND: Oilseed samples from four Acacia species ( A. cyclops, A. ligulata, A. salicina and A. cyanophylla) were analyzed in order to evaluate the potential nutritional value of their unexploited seeds. METHODS: Samples were collected from different Tunisian geographic locations. Seed oils were extracted and carotenoids, tocopherols and sterols were analyzed using chromatographic methods. RESULTS: The studied Acacia seeds seem to be quite rich in lipids (from 6% to 12%). All Acacia species contain mainly the xanthophylls zeaxanthin and lutein compounds: from ca. 38 mg.kg⁻¹ of total lipids (A. cyclops) to ca. 113 mg.kg⁻¹ of total lipids (A. cyanophylla). Total tocopherols varied from ca. 221 mg.kg⁻¹ of total lipids (A. cyclops) to ca. 808 mg.kg-1 of total lipids (A. ligulata). Sterols are highly present and their contents ranged between ca. 7 g. kg⁻¹ of total lipids (A. salicina) and 11 g. kg⁻¹ of total lipids (A. cyclops). CONCLUSION: This study highlights that these unexploited seeds might have a potential nutritional value and encourages researchers to more explore and find developments for these plants for healthy purposes.

Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?

BACKGROUND: In order to investigate new sources of dietary phytochemicals, recent studies have focused on underexploited seeds. In this study the total lipid contents, fatty acid profiles and levels of soluble proteins, minerals and antioxidants in seeds from 12 Acacia cyanophylla ecotypes commonly grown in Tunisia were determined. RESULTS: Total lipids averaged 101.7 g kg(-1) on a dry weight basis. Linoleic (61.11-65.45% of total fatty acid content), oleic (19.67-22.85%) and palmitic (9.18-9.98%) acids were the principal fatty acids. Smaller proportions of stearic (1.49-1.82%), vaccenic (1.13-2.05%) and palmitoleic (0.34-0.58%) acids were also quantified. Proteins (by Kjeldahl assay) averaged 107.2 g kg(-1) on a dry weight basis. Total phenolics averaged 1.91 g gallic acid equivalent kg(-1) dry weight (DW) and total flavonoids averaged 0.40 g rutin equivalent kg(-1) DW. The free radical-scavenging activity determined by 2,2-diphenyl-1-picrylhydrazyl assay averaged 0.59 mmol L(-1) Trolox equivalent antioxidant capacity (TEAC), while that determined by 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay averaged 0.28 mmol L(-1) TEAC. CONCLUSION: The findings of this study confirm the presence of ω6 fatty acids at high levels in A. cyanophylla seeds. These metabolites could be used as such and/or extracted for the formulation of supplements and/or ingredients to provide a ratio close to the ideal for the ω3/ω6 balance.

Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.

Pomegranate seed oil is considered a powerful health-benefiting agent due to its anti-oxidative and anticarcinogenic properties. Lipids from 21 pomegranate cultivars (15 Tunisian and 6 Chinese) were extracted and fatty acids were identified. Total lipids (16% on a dry weight basis) are mainly unsaturated (ca. 88%). Qualitatively, the pomegranate fatty acid composition is identical. Quantitatively, the predominant fatty acid was linolenic acid (44.51-86.14%), followed by linoleic acid (3.57-13.92%), oleic acid (3.03-12.88%), palmitic acid (3.13-11.82%), stearic acid (1.68-15.64%), gadoleic acid (0.50-4.91%), lignoceric acid ( < 2.53%), arachidic acid ( < 1.70%) and myristic acid ( < 0.85%). Statistical methods revealed how Chinese and Tunisian pomegranate fatty acid contents may be affected by the sampling location.

Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species.

Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG) have not been reported in-depth yet. Thus, the lipid contents, fatty acids composition, proteins, and bioactive compounds in the seeds of these species were investigated. Total lipids were ranged from 12.2 (AG) to 36.5 g 100 g-1 DW (AC) and consisted of oleic acid, linoleic acid, α-linolenic acid, and palmitic acid. The crude protein contents were in the range from 52.2 (AG) to 54.7 g 100 g-1 DW (AA). Globulin and albumin were the predominant soluble protein fractions. The seeds consisted significantly of different contents of total polyphenols (3.4-6.5 mg GAEg-1 DW), total flavonoids (1.24-5.15 mg QEg-1 DW), and total condensed tannins (12-23.2 mg CEg-1 DW). The extracts mainly consisted of quinic acid, p-coumaric acid, and cirsiliol. All these findings can be assets for functional foods and/or food ingredients.

Flower, seed, and fruit development in three Tunisian species of Polygonum: Implications for their taxonomy and evolution of distyly in Polygonaceae.

Polygonum is the largest genus of Polygonaceae and 5 species are reported in Tunisia. In order to characterized flower, seed, and fruit development in Polygonum, flower and fruit of Polygonium equisetiforme (var. graecum and peyerinhoffi), P. aviculare and P. maritimum, collected from Tunisia, were examined. Flowers are composed of five oblong tepals. P. equisetiforme and P. aviculare have whitish-pink distylous flowers with dimorphism of style, filament and anther height, pollen diameter and stigma size. In contrast, P. maritimum shows white homostylous flowers. The floral vasculature showed that the tepals are inserted in one whorl and their traces arise independently in 3+2 manner. The eight stamens are arranged in a 5+3 manner and the staminal bundles arise independently in the two whorls. The epidermis and endothecium cells width were higher in P. maritimum and the lowest endothecium width was observed in P. aviculare. Polygonum aviculare and P. equisetiforme showed circular pollen with shallow colpi and trilobite pollen shape with deep colpi, while P. maritimum rarely showed shallow colpi. The ovule is anatropous with basal placentation in P. equisetiforme and P. aviculare and apical placentation in P. maritimum. The young seed coat was formed by an endotesta with thick-walled cells, a mesotesta and exotesta with thin-walled cells and a tegmen composed of radially elongated cells. The fruits of the studied species are trigonous with ovate-lanceolate shape. In P. aviculare, the exocarp is thicker compared to the two other species, in P. equisetiforme, the mature exocarp consists of smaller rectangular cells with narrow cavities, and in P. maritimum showed a thinner exocarpIn conclusion, P. equisetiforme and P. aviculare are a typically distylous species from the morphological point of view and we discussed the significance of heterostyly in Polygonaceae. From this first morpho-anatomical study of Polygonum species in North Africa, we can conclude mainly that there is no significant difference between P. equisetiforme var. graecum and var. peyerinhoffi supporting a taxonomic grouping of these two varieties.

Effect of long-term storage on phenolic composition, antioxidant capacity, and protein profiles of Calicotome villosa subsp. intermedia seeds.

Phytochemicals from Calicotome villosa seeds were evaluated during long-term storage. Total phenols were affected during storage, ranging from 34.6 (5-years-aged seeds) to 45.1 mg GAE/g DW (16-years-aged seeds). Flavonoids increased with the storage period varying from 21.4 (seeds collected at 2013) to 34.1 mg QRE/g DW (seeds collected at 2002). The total condensed tannins were low for all storage periods and the highest value was registered for 16-years-aged seeds (0.15 ± 0.01CTE/g DW). LC-ESI/MS analysis showed five phenolic acids and 11 flavonoids, which remained steady during the long-term storage. High-maintained storage protein content (50.2% DW) occurred in C. villosa seeds even under long-term storage (up to 16 years). Globulins were the major proteins (47.6% of total proteins). All these findings made C. villosa a source of natural antioxidants with high industrial value and could be used as a potential food source. PRACTICAL APPLICATIONS: In this research paper, we have evaluated and discussed the effect of long storage duration (5, 10, 13, and 16 years) on phenolic contents, antioxidant potential, and protein profiles of C. villosa seeds. The total phenolic content determined was not affected by storage duration, while the values of flavonoid content were enhanced. The storage length significantly increased the total condensed tannin content. However, the phenolic acids and flavonoid compounds remained stable. Moreover, high-maintained storage protein content (globulins, albumins, glutelins, and globulin) occurs in C. villosa seeds even under long-term storage. The obtained results showed that the quality of the seeds was not negatively affected by long storage duration. C. villosa seeds show the prospective potential applications in the food industry.

High tocopherol and triacylglycerol contents in Pinus pinea L. seeds.

Oleaginous seeds are among the functional foods most recognized for their tocopherols and triacylglycerols because of their role in lipid metabolism. In this paper, the tocopherol and triacylglycerol contents in seeds of several Pinus pinea L. populations around the Mediterranean Basin were investigated. Lipids were extracted from fully ripen seeds with petroleum ether. The tocopherol (alpha-tocopherol, gamma-tocopherol, and delta-tocopherol) contents were, respectively, 15.34+/-3.75 ppm, 1,681.75+/-404.03 ppm and 41.87+/-9.79 ppm. Lipids (mainly triacylglycerols) in P. pinea seeds averaged 48% on a dry weight basis. Triacylglycerols with an equivalent carbon number of 44 (32.27%) and of 46 (30.91%) were dominant. The major triacylglycerol was LLO (24.06%). Tocopherols and triacylglycerols were present at remarkably high levels, thus making P. pinea oil a valuable source of antioxidants and unsaturated fatty acids with varying levels across the geographical range of P. pinea.

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.

Peels and fresh pomegranate extracts were used in the present study for the determination of the physic-chemical properties and DPPH-ABTS scavenging activities. Total sugars of juice are fructose (ca. 7 g/100 ml) and glucose (ca. 8 g/100 ml). Contents of soluble proteins in juice extracts are about 7 g/l (Bradford assays) and 22% (Kjeldhal assays) from dry pulp. Minerals in peel and juice are respectively 9.43+/-0.93 and 9.46+/-1.05 mg/100 ml for posphorus and 210.86+/-10.70 and 271.94+/-60.59 mg/100 g for potassium. The sodium contents are nearly 7 mg/100 ml in both peel and juice. Highly antioxidant contents in peels were confirmed. Free radical scavenging is about 3.58+/-0.38 microg/ml in peel. The antioxidant capacity value determined by ABTS was 7.364+/-0.403 mM Trolox equivalent antioxidant capacity/100 g dry weight. These findings implied that bio-active compounds from the peel might be potential resources for the development of antioxidant function dietary food.

[Storage proteins from seeds of Pinus pinea L]. / Les protéines de réserve du pin pignon (Pinus pinea L.).

The Mediterranean stone pine Pinus pinea L. (gymnosperm, Pinaceae) is much appreciated for its seed production, widely used in food preparation in the Mediterranean Basin. Seeds contain 25% proteins on a dry-weight basis. Pinus pinea accumulate globulins as major storage proteins in seeds (75% of total storage proteins), composed of several subunits of 10 to 150 kDa, revealed by SDS-PAGE. The albumin fraction (15%) represents three subunits of 14, 24 and 46 kDa. Glutelins, the least soluble fraction, represents a small proportion (10%). Their constitutive units have frequent PM of 43 kDa. Prolamins also represent a very small percentage (1 to 2%).

Quantification of sterols and aliphatic alcohols in Mediterranean stone pine (Pinus pinea L.) populations.

Individual components of Pinus pinea L. oil unsaponifiable matter isolated from seven Mediterranean populations were identified and quantified. P. pinea oil unsaponifiable matter contained very high levels of phytosterols (>or=4298 mg kg-1 of total extracted lipids), of which beta-sitosterol was the most abundant (74%). Aliphatic alcohol contents were 1365 mg kg-1 of total extracted lipids, of which octacosanol was the most abundant (41%). Two alcohols (hexacosanol and octacosanol), which are usually absent in common vegetable oils, were described for P. pinea oils. There were almost no differences in the total unsaponifiable matter of the seven Mediterranean populations studied. However, sterol and aliphatic alcohol contents showed some variability, with Tunisian and Moroccan populations showing very different and higher contents.

Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects.

Capparis spinosa, Capparidaceae, is largely distributed all over the Mediterranean Basin and is traditionally used to treat many illnesses, such as liver and kidney diseases. The aim of the current study was to explore the antioxidant, nephroprotective and hepatoprotective effects of methanolic extract of Capparis spinosa leaves (MECS) associated with its phytochemical content. The levels of total phenolics, flavonoids and condensed tannins were 23.37mgGAE/g, 9.05mgQE/g and 9.35mgTAE/g, respectively. HPLC analysis revealed nine compounds, namely rutin, resveratrol, coumarin, epicatechin, luteolin, catechin, kaempferol, vanillic acid and gallic acid. The MECS showed interesting antioxidant capacity. The MECS-treatment significantly reduced the increased plasma levels of creatinine, urea and uric acid, reduced the elevated MDA levels, significantly reduced the antioxidant enzyme activities and restored the kidney damage, provoked by cisplatin-treatment. Furthermore, MECS-treatment significantly prevented the increase in serum ALT, AST and LDH levels in acute liver damage induced by CCl4, decreased the amount of hepatic malondialdehyde (MDA) formation and elevated the activities of SOD, CAT and GPx, and restored liver injury. This study supports the traditionally use of C. spinosa to cure kidney and liver diseases. The obtained results highlighted the possible use of C. spinosa as a source of phytochemical with important biological advantages.

Fatty acids from seeds of Pinus pinea L.: composition and population profiling.

Pinus pinea L. is widely disseminated all over the Mediterranean Basin. Qualitatively, P. pinea fatty acid seed composition is identical and typical of the genus Pinus. This composition is made of unsaturated oil with several unusual polymethylene-interrupted unsaturated fatty acids. Linoleic acid is the major fatty acid followed by oleic, palmitic and stearic acids. Quantitatively, for all Mediterranean populations, total amounts of fatty acids seem to be fairly constant and independent from their origin. When applying principal component analysis, it seems that there is not a distinct geographical variability. Tunisian populations appear to be integral part of the Mediterranean populations without any particular structuring. Taking into account this research and the data reported in the literature, we can confirm that P. pinea expresses no significant variability. This low genetic diversity revealed by fatty acid composition can be explained by anthropogenetic diffusion of genetically homogeneous reproductive material as early as the first explorations.

Fatty acid composition of two Tunisian pine seed oils.

Oils were extracted from fully ripen Pinus pinea L. and Pinus halepensis Mill seeds and fatty acid composition has been established by capillary gas chromatography. Seeds are rich in lipids, 34.63-48.12% on a dry weight basis. Qualitatively, fatty acid composition of both species is identical. For P. halepensis linoleic acid is the major fatty acid (56.06% of total fatty acids) followed by oleic (24.03%) and palmitic (5.23%) acids. For P. pinea, the same fatty acids are found with the proportions 47.28%, 36.56%, and 6.67%, respectively. Extracted fatty acids from both species are mainly unsaturated, respectively, 89.87% and 88.01%. Pinus halepensis cis-5 olefinic acids are more abundant (7.84% compared to 2.24%). Results will be important as a good indication of the potential nutraceutical value of Pinus seeds as new sources of fruit oils rich in polyunsaturated fatty acids and cis-5 olefinic acids.

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity.

The phytochemical content (total phenolic compounds, total flavonoids, condensed tannins and phenolic composition) and the antioxidant potential of Rhus tripartitum fruits collected from different localities were screened during maturity. Significant variability was detected. HPLC analyses revealed the presence of 24 compounds with notable differences. Flavone and betulinic acid, which have numerous benefits, were the main detected compounds (more than 73%). This work highlights the importance of R. tripartitum fruits as dietary sources of natural antioxidants, and might be appropriate for the development of reliable index to estimate fruit richness with bioactive molecules.

The caper (Capparis L.): ethnopharmacology, phytochemical and pharmacological properties.

Caper (Capparis L.), a shrub plant with a large natural distribution, is used in traditional medicines to cure various illnesses. Phytochemicals studies have shown the presence of many beneficial compounds such as spermidine, rutin, quercetin, kaempferol, stigmasterol, campesterol, tocopherols, and carotenoids. Biological studies reveal important antimicrobial, anti-oxidative, anti-inflammatory, immunomodulatory and antiviral properties. The presented review summarizes information concerning the morphology, ethnopharmacology, phytochemistry, and biological activities of caper plants.

Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.

This article aims to determine the phenolic, tocopherol contents, and antioxidant capacities from fruits (juices, peels, and seed oils) of 6 Tunisian pomegranate ecotypes. Total anthocyanins were determined by a differential pH method. Hydrolyzable tannins were determined with potassium iodate. The tocopherol (α-tocopherol, γ-tocopherol, and δ-tocopherol) contents were, respectively, 165.77, 107.38, and 27.29 mg/100 g from dry seed. Four phenolic compounds were identified and quantified in pomegranate peel and pulp using the high-performance liquid chromatography/ultraviolet method: 2 hydroxybenzoic acids (gallic and ellagic acids) and 2 hydroxycinnamic acids (caffeic and p-coumaric acids). Juice, peel, and seed oil antioxidants were confirmed by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance capacity (ORAC) methods. The highest values were recorded in peels with 25.63 mmol trolox equivalent/100 g and 22.08 mmol TE/100 g for FRAP and ORAC assay, respectively. Results showed that the antioxidant potency of pomegranate extracts was correlated with their phenolic compound content. In particular, the highest correlation was reported in peels. High correlations were also found between peel hydroxybenzoic acids and FRAP ORAC antioxidant capacities. Identified tocopherols seem to contribute in major part to the antioxidant activity of seed oil. The results implied that bioactive compounds from the peel might be potential resources for the development of antioxidant function dietary food.

Chemical compounds from Phoenician juniper berries (Juniperus phoenicea).

Natural chemical compounds are a widely researched topic worldwide because of their potential activity against cerebrovascular diseases. Chemicals from Juniperus phoenicea berries are reported in this study. Lipids (11%) from seeds are mainly unsaturated (86%). Minerals are also quantified like Na (63.8 mg per 100 g DW) or K (373.9 mg per 100 g DW). Total reduced sugars are ca 192.6 mg g(-1) DW. Polyphenols and flavonoids from berries are highly present with an average of 1764 ± 174.3 mg gallic acid per 100 g DW and 890 ± 47.6 mg rutin per 100 g DW, respectively. Mean free radical scavenging activities, determined by DPPH and ABTS, are 1337 ± 126.2 mM TEAC per 100 g DW and 1105.7 ± 95.9 mM TEAC per 100 g DW, respectively. All findings improve the possible presence of biologically active fractions in phytocomplex that could be used as such and/or extracted for the formulation of supplements and/or ingredients for the pharmaceutical industry.

Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia.

High-performance liquid chromatography was used to determine carotenoids (beta-carotene, lutein, neoxanthin, and violaxanthin) and tocopherols of leaves, buds, and flowers of Tunisian Capparis spinosa. This plant shows strong resistance to hard environmental conditions, and it is one of the most commonly found aromatics in the Mediterranean kitchen. In this study, the means of the total carotenoids were 3452.5 +/- 1639.4, 1002 +/- 518.5, and 342.7 +/- 187.9 microg/g fresh weight (FW) in leaves, buds, and flowers, respectively. Lutein accounts for the high content. Violaxanthin provided the lowest portion of the total carotenoids. The principal form of tocopherol detected in leaves was alpha-tocopherol (20.19 +/- 10 mg/100 g FW). In buds and flowers, there were both alpha- (49.12 +/- 17.48 and 28.68 +/- 9.13 mg/100 g FW, respectively) and gamma-tocopherol (48.13 +/- 15.08 and 27.8 +/- 16.01 mg/100 g FW, respectively). The combined content of pro-vitamin A and vitamin E in capers encourages researchers to more explore and find developments for this plant.