Detalhe da pesquisa
1.
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal.
J Food Sci Technol
; 52(7): 4483-90, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26139915
2.
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
J Texture Stud
; 55(2): e12831, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38613314
3.
Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions.
Int J Biol Macromol
; 227: 83-92, 2023 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36535350
4.
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.
J Food Sci
; 88(9): 3820-3838, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37548648