Detalhe da pesquisa
1.
Risks for animal health related to the presence of ergot alkaloids in feed.
EFSA J
; 22(1): e8496, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38264299
2.
Update of the risk assessment of inorganic arsenic in food.
EFSA J
; 22(1): e8488, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38239496
3.
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.
EFSA J
; 22(1): e8497, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38269035
4.
Guidance for the assessment of detoxification processes in feed.
EFSA J
; 22(1): e8528, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38205503
5.
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.
EFSA J
; 22(3): e8640, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38476320
6.
Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry.
EFSA J
; 21(2): e07806, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36751491
7.
Assessment of the processing conditions which make the Ambrosia seeds non-viable.
EFSA J
; 21(7): e08102, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37448443
8.
Risks for human health related to the presence of grayanotoxins in certain honey.
EFSA J
; 21(3): e07866, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36875862
9.
Risk assessment of N-nitrosamines in food.
EFSA J
; 21(3): e07884, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36999063
10.
Update of the risk assessment of mineral oil hydrocarbons in food.
EFSA J
; 21(9): e08215, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37711880
11.
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees.
EFSA J
; 20(4): e07227, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35475165
12.
Assessment of information as regards the toxicity of T-2 and HT-2 toxin for ruminants.
EFSA J
; 20(9): e07564, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-36204158
13.
Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon.
EFSA J
; 20(9): e07524, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-36177388
14.
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses.
EFSA J
; 20(8): e07534, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-36034321
15.
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.
EFSA J
; 19(3): e06422, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33732388
16.
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.
EFSA J
; 19(3): e06421, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33732387
17.
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.
EFSA J
; 19(8): e06809, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34434288
18.
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.
EFSA J
; 19(12): e07035, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34976165
19.
Risk assessment of chlorinated paraffins in feed and food.
EFSA J
; 18(3): e05991, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32874241
20.
Risk assessment of aflatoxins in food.
EFSA J
; 18(3): e06040, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32874256