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1.
Nanoscale ; 16(15): 7626-7633, 2024 Apr 18.
Artigo em Inglês | MEDLINE | ID: mdl-38525662

RESUMO

Minimizing precious metal loading into electrocatalysts for water splitting is vital to promoting hydrogen energy technology toward practical applications. Low-content loading of precious-metal electrocatalysts is achieved by decorating precious metal nanostructures on co-electrocatalysts typically via surface confinement. Here, an electrocatalyst of ultralow-content Pt nanodots (0.71 wt%)/Ni3Fe nanoparticles on reduced oxidation graphene (Pt/Ni3Fe/rGO) is constructed for overall water splitting by pyrolyzing a single-source precursor PtCl63- guest-intercalated MgNiFe-layered double hydroxide (MgNiFe-LDH) host via a distinctive interlayer confinement. Consequently, Pt/Ni3Fe/rGO demonstrates attractive overpotentials of 240 and 76 mV at 10 mA cm-2 for the oxygen and hydrogen evolution reactions (OER and HER), respectively, outperforming those of its /Ni3Fe/rGO counterpart. Moreover, the Pt/Ni3Fe/rGO∥Pt/Ni3Fe/rGO electrolyzer generates a current density of 10 mA cm-2 at 1.55 V, with a retention of 92.4% after 50 h. Furthermore, the measured specific activity and low transfer resistance, as well as the density functional theory (DFT) calculations, indicate that the active Pt/Ni3Fe in Pt/Ni3Fe/rGO can optimize the adsorption/desorption of reaction intermediates and thus boost OER/HER kinetics, all of which lead to enhanced performance. The results demonstrate that such an interlayer confinement-based synthesis strategy can allow for the design of cost-effective precious nanodots as potential electrocatalysts.

2.
Front Nutr ; 11: 1428528, 2024.
Artigo em Inglês | MEDLINE | ID: mdl-39166130

RESUMO

Background: Epidemiological studies investigating the potential associations between antioxidant vitamins intake and risk of glioma have yielded inconsistent results. To address this, we carried out a systematic review and updated meta-analysis to explore the relationship between dietary antioxidant vitamins intake and risk of glioma. Methods: We comprehensively searched electronic databases including PubMed, Web of Science, Embase, Scopus, China National Knowledge Infrastructure (CNKI) and Wan fang Data from their inception to March 2024. We employed fixed-effects or random-effects models to estimate the pooled relative risks (RRs) and 95% confidence intervals (CIs) for the associations between dietary antioxidant vitamins intake and risk of glioma. Publication bias was assessed through the visual inspection of the funnel plots and quantified by the Begg's and Egger's tests. Heterogeneity across studies was assessed using the Cochran's Q test and I-square (I2). Additionally, subgroup and sensitivity analyses were performed to explore potential sources of heterogeneity and evaluate the robustness of the results. Results: Overall, a total of 15 articles involving 3,608 glioma cases and 771,930 participants were included in the final analysis. The pooled analyses revealed that the highest intake of vitamin C significantly reduced the risk of glioma (RR = 0.78; 95%CI: 0.63-0.96; P = 0.022), compared to the lowest intake. However, no significant associations were observed between vitamin A and vitamin E intake and the risk of glioma (P>0.05). Subgroup analyses revealed the inverse association between vitamin C intake and risk of glioma in the population-based case-control studies (RR = 0.82; 95%CI: 0.68-1.00, P = 0.049) and study quality <7(RR = 0.52, 95%CI: 0.29-0.92, P = 0.025). Conclusion: Our findings show that higher intake of vitamin C is strongly associated with a reduced risk of glioma, although a dose-response relationship was not evident. Future large-scale prospective studies are warranted to confirm these findings.

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