Detalhe da pesquisa
1.
Identification of dipyrrolone pigments and their precursors formed in the Maillard reaction of carnosine and pentose under weakly acidic conditions.
Biosci Biotechnol Biochem
; 85(9): 2042-2053, 2021 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34191004
2.
Therapeutic Effects of Anthocyanins for Vision and Eye Health.
Molecules
; 24(18)2019 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31514422
3.
Analysis of an antioxidative defence system of hydrogen peroxide-treated pancreatic islet-derived 1.1B4 cells and siRNA targeting NR4A3-treated cells by microarray.
Redox Rep
; 28(1): 2247150, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37581334
4.
Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein.
J Agric Food Chem
; 70(29): 9154-9165, 2022 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35849535
5.
Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction.
Heliyon
; 8(8): e10284, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-36051263
6.
Conditions for the formation of dilysyl-dipyrrolones A and B, and novel yellow dipyrrolone derivatives formed from xylose and amino acids in the presence of lysine.
Biosci Biotechnol Biochem
; 75(2): 221-6, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21307606
7.
Identification of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a low-molecular-weight yellow pigment in soy sauce.
Biosci Biotechnol Biochem
; 75(7): 1240-4, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21737941
8.
Evaluation of Blood-Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites.
J Agric Food Chem
; 69(39): 11676-11686, 2021 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34555897
9.
Isolation, identification, and proposed formation mechanism of a novel hydrophilic compound formed by Maillard reaction between pyridoxamine and pentose.
Sci Rep
; 10(1): 1823, 2020 02 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32019995
10.
High neutrophil incorporation rate of ascitic fluid cytology as an indicator of cancerous ascites.
Int J Oncol
; 57(5): 1214-1222, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32901862
11.
Free advanced glycation end product distribution in blood components and the effect of genetic polymorphisms.
Biochimie
; 179: 69-76, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32946992
12.
Glutathione reacts with glyoxal at the N-terminal.
Biosci Biotechnol Biochem
; 73(11): 2408-11, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19897923
13.
High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report.
J Diabetes Res
; 2017: 5139750, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28695132
14.
Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization.
J Agric Food Chem
; 64(44): 8397-8405, 2016 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27771957
15.
Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in ß-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array.
Food Chem
; 145: 892-902, 2014 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24128561
16.
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages.
Food Funct
; 4(7): 1076-81, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23536157
17.
Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigments.
Food Funct
; 4(7): 1067-75, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23483050
18.
The identification of vitamin E homologues in medicinal plant samples using ESI(+)-LC-MS3.
J Agric Food Chem
; 60(38): 9581-8, 2012 Sep 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-22924490
19.
Isolation and antioxidant activity of zeylaniin A, a new macrocyclic ellagitannin from Syzygium zeylanicum leaves.
J Agric Food Chem
; 60(41): 10263-9, 2012 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-22973981