Detalhe da pesquisa
1.
ß-Lactolin improves mitochondrial function in Aß-treated mouse hippocampal neuronal cell line and a human iPSC-derived neuronal cell model of Alzheimer's disease.
FASEB J
; 36(4): e22277, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35319792
2.
Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice.
Nutr Neurosci
; 26(8): 766-777, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35816407
3.
Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation.
FASEB J
; 33(4): 4987-4995, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30601670
4.
ß-lactolin, a whey-derived glycine-threonine-tryptophan-tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice.
Biosci Biotechnol Biochem
; 84(5): 1039-1046, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31928148
5.
Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress.
Int J Mol Sci
; 21(24)2020 Dec 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33348553
6.
Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment.
Biosci Biotechnol Biochem
; 83(10): 1937-1945, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31198106
7.
Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation.
Molecules
; 24(3)2019 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30696093
8.
ß-Lactolin Reduces Age-Related Inflammation and Cognitive Decline.
Front Nutr
; 8: 724134, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34497823
9.
ß-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer's Disease Pathologies and Cognitive Decline.
J Alzheimers Dis
; 73(4): 1331-1342, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31929163
10.
Hop bitter acids containing a ß-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system.
Sci Rep
; 10(1): 20028, 2020 11 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-33208787
11.
Antidepressant-Like Effect of ß-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide.
J Nutr Sci Vitaminol (Tokyo)
; 65(5): 430-434, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31666480
12.
Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System.
Front Behav Neurosci
; 13: 67, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31001094
13.
The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, ß-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus.
Nutrients
; 11(10)2019 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31618902
14.
Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors.
Psychopharmacology (Berl)
; 236(9): 2847-2854, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31069423
15.
Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior.
Front Neurosci
; 13: 41, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30760978
16.
Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline.
Front Aging Neurosci
; 11: 16, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30778295
17.
Tryptophan-Tyrosine Dipeptide, the Core Sequence of ß-Lactolin, Improves Memory by Modulating the Dopamine System.
Nutrients
; 11(2)2019 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30736353
18.
Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline.
Aging (Albany NY)
; 11(10): 2949-2967, 2019 05 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-31121563
19.
Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline.
Sci Rep
; 8(1): 4760, 2018 03 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-29555941
20.
Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve.
Sci Rep
; 8(1): 15372, 2018 10 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-30337611