Detalhe da pesquisa
1.
Distribution of major xanthones in the pericarp, aril, and yellow gum of mangosteen (Garcinia mangostana linn.) fruit and their contribution to antioxidative activity.
Biosci Biotechnol Biochem
; 77(5): 984-7, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23649258
2.
Distinct distribution of deoxynivalenol, nivalenol, and ergosterol in Fusarium-infected Japanese soft red winter wheat milling fractions.
Mycopathologia
; 172(4): 323-30, 2011 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-21424857
3.
Decontamination effect of milling by a jet mill on bacteria in rice flour.
Biocontrol Sci
; 16(2): 79-83, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21719994
4.
Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.
J Food Prot
; 73(10): 1817-23, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-21067669
5.
Use of whole crop sorghums as a raw material in consolidated bioprocessing bioethanol production using Flammulina velutipes.
Biosci Biotechnol Biochem
; 73(7): 1671-3, 2009 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-19584528
6.
Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L.) during storage using physicochemical analyses and a taste sensing system.
J Agric Food Chem
; 53(4): 1108-18, 2005 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-15713027
7.
Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour.
J Food Prot
; 75(10): 1823-8, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23043831
8.
Processing conditions, rice properties, health and environment.
Int J Environ Res Public Health
; 8(6): 1957-76, 2011 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-21776212
9.
Characterization of a soybean oil-based biosurfactant and evaluation of its ability to form microbubbles.
Bioresour Technol
; 101(10): 3711-7, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20093023
10.
Effects of surfactant and electrolyte concentrations on bubble formation and stabilization.
J Colloid Interface Sci
; 332(1): 208-14, 2009 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-19144348