Detalhe da pesquisa
1.
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments.
Crit Rev Food Sci Nutr
; 63(11): 1587-1611, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34404303
2.
Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes.
Carbohydr Polym
; 292: 119664, 2022 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35725207
3.
Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine.
Heliyon
; 7(4): e06739, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33869882
4.
Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics.
Heliyon
; 7(11): e08312, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34805567
5.
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics.
Heliyon
; 6(3): e03555, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32190764