Detalhe da pesquisa
1.
Phenylalanine treatment induces tomato resistance to Tuta absoluta via increased accumulation of benzenoid/phenylpropanoid volatiles serving as defense signals.
Plant J
; 2024 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38578218
2.
Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack.
Plant J
; 104(1): 226-240, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32645754
3.
Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid-phenylpropanoids.
Physiol Plant
; 172(1): 19-28, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33161590
4.
Glycosylated flavonoids: fruit's concealed antifungal arsenal.
New Phytol
; 225(4): 1788-1798, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31598980
5.
Successful floral-dipping transformation of post-anthesis lisianthus (Eustoma grandiflorum) flowers.
Plant J
; 96(4): 869-879, 2018 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30156348
6.
Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.
Planta
; 249(4): 1143-1155, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30603793
7.
An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.
Plant Physiol
; 169(4): 2391-408, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26514808
8.
Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida.
Plant Biotechnol J
; 13(1): 125-36, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25283446
9.
In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers.
New Phytol
; 205(2): 653-65, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25256351
10.
Phenylalanine in motion: A tale of an essential molecule with many faces.
Biotechnol Adv
; 68: 108246, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37652145
11.
Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature.
Food Chem
; 405(Pt B): 134909, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36442247
12.
ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
Theor Appl Genet
; 124(2): 295-307, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21947299
13.
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin.
Antioxidants (Basel)
; 11(3)2022 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35326141
14.
Over 1000-Fold Synergistic Boost in Viniferin Levels by Elicitation of Vitis vinifera cv. Gamay Red Cell Cultures over Accumulating Phenylalanine.
J Agric Food Chem
; 70(16): 5049-5056, 2022 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35412322
15.
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment.
Planta
; 234(1): 61-71, 2011 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-21369922
16.
A Synchronized Increase of Stilbenes and Flavonoids in Metabolically Engineered Vitis vinifera cv. Gamay Red Cell Culture.
J Agric Food Chem
; 69(28): 7922-7931, 2021 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34236173
17.
Induced defense response in red mango fruit against Colletotrichum gloeosporioides.
Hortic Res
; 8(1): 17, 2021 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33423039
18.
Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture.
J Agric Food Chem
; 69(10): 3124-3133, 2021 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33683879
19.
Metabolic networking in Brunfelsia calycina petals after flower opening.
J Exp Bot
; 61(5): 1393-403, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20202996
20.
Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
Foods
; 9(5)2020 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-32443417