Detalhe da pesquisa
1.
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae.
FEMS Yeast Res
; 242024 01 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38124683
2.
Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentation.
Appl Environ Microbiol
; 87(5)2021 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33355112
3.
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.
Food Microbiol
; 94: 103650, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33279075
4.
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions.
Food Microbiol
; 85: 103287, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31500707
5.
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae.
Environ Microbiol
; 21(11): 4076-4091, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31336027
6.
Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
Appl Environ Microbiol
; 84(16)2018 08 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29858207
7.
Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences.
FEMS Yeast Res
; 18(5)2018 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29741618
8.
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media.
Food Microbiol
; 76: 29-39, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30166153
9.
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
Food Microbiol
; 69: 179-188, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28941899
10.
Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking.
FEMS Yeast Res
; 17(5)2017 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28810703
11.
Yeast multistress resistance and lag-phase characterisation during wine fermentation.
FEMS Yeast Res
; 17(6)2017 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28817926
12.
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.
Microb Cell Fact
; 15: 32, 2016 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-26861624
13.
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
Appl Microbiol Biotechnol
; 100(12): 5515-26, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26960321
14.
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl Microbiol Biotechnol
; 99(5): 2291-304, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25412578
15.
Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions.
Appl Environ Microbiol
; 80(8): 2623-32, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24532067
16.
Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution.
Food Microbiol
; 32(2): 332-7, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22986198
17.
Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts.
Front Microbiol
; 13: 823581, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35677913
18.
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.
Front Microbiol
; 13: 966245, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36160262
19.
Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway.
Metab Eng
; 13(3): 263-71, 2011 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-21300171
20.
Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response.
Appl Microbiol Biotechnol
; 89(5): 1551-61, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20941492