Detalhe da pesquisa
1.
Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria.
J Dairy Sci
; 100(6): 4258-4268, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28342608