Detalhe da pesquisa
1.
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.
Molecules
; 27(4)2022 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209057
2.
Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia.
Molecules
; 24(17)2019 Sep 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31484471
3.
(1R,2S,6R)-Papayanal: a new male-specific volatile compound released by the guava weevil Conotrachelus psidii (Coleoptera: Curculionidae).
Biosci Biotechnol Biochem
; 80(5): 848-55, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26873673
4.
Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
Molecules
; 22(1)2016 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-28025550
5.
Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.
Molecules
; 21(12)2016 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-27999263
6.
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.
Food Res Int
; 176: 113820, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163723
7.
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis.
Insects
; 14(3)2023 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36975954
8.
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review.
ACS Omega
; 8(6): 5169-5183, 2023 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36816657
9.
Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes, red and yellow ecotypes).
Food Sci Technol Int
; 28(6): 535-544, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34210179
10.
Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity.
ACS Omega
; 7(43): 39335-39346, 2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36340106
11.
Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods.
Food Res Int
; 141: 110141, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33642008
12.
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar ("panela") obtained via different processing technologies.
Food Chem
; 340: 128183, 2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33032151
13.
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.
J Agric Food Chem
; 68(46): 12769-12772, 2020 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-32433871
14.
Advances in Health-Promoting Food Ingredients.
J Agric Food Chem
; 67(33): 9121-9123, 2019 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31339705
15.
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee.
Sci Rep
; 9(1): 8440, 2019 06 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31186459
16.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Nat Food
; 5(3): 189-193, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38459394
17.
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Nat Food
; 5(3): 262, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38499749
18.
Ent-3,4-seco-labdane and ent-labdane diterpenoids from Croton stipuliformis (Euphorbiaceae).
Phytochemistry
; 69(12): 2406-10, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-18664395
19.
Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
J Agric Food Chem
; 56(11): 4120-7, 2008 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-18476695
20.
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger.
J Agric Food Chem
; 71(36): 13165-13167, 2023 09 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37643297