Detalhe da pesquisa
1.
Wheat aleurone fractions and plasma n-3 fatty acids in rats.
Int J Food Sci Nutr
; 66(4): 391-4, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25812156
2.
Relative bioavailability of soil-bound polychlorinated biphenyls in lactating goats.
J Dairy Sci
; 96(6): 3916-23, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23548279
3.
Impact of chronic and low cadmium exposure of rats: sex specific disruption of glucose metabolism.
Chemosphere
; 207: 764-773, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29859488
4.
Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.
Sci Rep
; 7: 40162, 2017 01 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28071699
5.
Chronic Exposure to Low-Level Cadmium in Diabetes: Role of Oxidative Stress and Comparison with Polychlorinated Biphenyls.
Curr Drug Targets
; 17(12): 1385-413, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-26028051
6.
A relevant exposure to a food matrix contaminated environmentally by polychlorinated biphenyls induces liver and brain disruption in rats.
Chemosphere
; 161: 80-88, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27421104
7.
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.
PLoS One
; 11(2): e0148118, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-26862900
8.
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.
Food Funct
; 5(8): 1738-46, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24977665
9.
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
Food Nutr Res
; 582014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25206320
10.
Polychlorinated biphenyl and low polybrominated diphenyl ether transfer to milk in lactating goats chronically exposed to contaminated soil.
Environ Sci Technol
; 44(7): 2682-8, 2010 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-20192254
11.
Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goats.
Chemosphere
; 77(1): 115-22, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19560186