Detalhe da pesquisa
1.
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals.
Crit Rev Food Sci Nutr
; 61(9): 1470-1489, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32370550
2.
Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture.
J Dairy Res
; 88(2): 205-209, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-34075866
3.
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment.
Molecules
; 25(7)2020 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32272799
4.
Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.
J Sci Food Agric
; 97(11): 3712-3719, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28111773
5.
Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry.
J Dairy Sci
; 99(1): 77-82, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26601589
6.
Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat.
Food Chem
; 443: 138515, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38277934
7.
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal.
Food Res Int
; 169: 112876, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254323
8.
High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content.
Ultrason Sonochem
; 97: 106449, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37267822
9.
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells.
Food Res Int
; 173(Pt 1): 113291, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803604
10.
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.
Foods
; 12(17)2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37685216
11.
Formulations with microencapsulated Fe-peptides improve in vitro bioaccessibility and bioavailability.
Curr Res Food Sci
; 5: 687-697, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35465643
12.
In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species.
J Food Biochem
; 46(12): e14383, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36181391
13.
Copper-Binding Peptides Attenuate Microglia Inflammation through Suppression of NF-kB Pathway.
Mol Nutr Food Res
; 65(22): e2100153, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34532985
14.
Evaluation of some in vitro bioactivities of sunflower phenolic compounds.
Curr Res Food Sci
; 4: 662-669, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34622216
15.
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.
Foods
; 10(6)2021 May 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34071793
16.
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults.
Foods
; 10(10)2021 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681305
17.
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion.
Food Res Int
; 139: 109906, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33509474
18.
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
PLoS One
; 16(8): e0255287, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34375368
19.
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis).
Food Res Int
; 143: 110286, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33992386
20.
n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products.
Braz J Microbiol
; 51(4): 1655-1664, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32888143