Detalhe da pesquisa
1.
Development of gluten-free muffins utilizing squash seed dietary fiber.
J Food Sci Technol
; 55(8): 2955-2962, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30065404
2.
Specific effects on strength and heat stability of intramuscular connective tissue during long time low temperature cooking.
Meat Sci
; 153: 109-116, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-30925447
3.
α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats.
Food Funct
; 7(12): 4967-4975, 2016 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27858027