Detalhe da pesquisa
1.
Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains.
EFSA J
; 21(Suppl 1): e211006, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38047124
2.
Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production.
EFSA J
; 20(Suppl 1): e200416, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35634549