Detalhe da pesquisa
1.
Multifunctional LPxTG-motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS-induced ulcerative colitis of mice.
FASEB J
; 37(5): e22895, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37000564
2.
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus.
Food Microbiol
; 122: 104563, 2024 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-38839237
3.
Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter.
J Dairy Sci
; 107(5): 2760-2773, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38135047
4.
Electrospun of functionalized mesoporous UiO-66 as the selective coating of solid phase microextraction Arrow for the determination of nine alkylphenols.
Mikrochim Acta
; 191(4): 188, 2024 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38457047
5.
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.
J Sci Food Agric
; 104(2): 1107-1115, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37736877
6.
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms.
J Sci Food Agric
; 2024 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38450745
7.
Quorum sensing effect of chiral d-glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3.
J Sci Food Agric
; 2024 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38323477
8.
Recent advances of cereal ß-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.
Crit Rev Food Sci Nutr
; 63(19): 3895-3911, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34748438
9.
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes.
Crit Rev Food Sci Nutr
; : 1-19, 2023 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37222572
10.
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37318213
11.
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham.
Crit Rev Food Sci Nutr
; 63(27): 8781-8795, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35373656
12.
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37552798
13.
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.
J Dairy Sci
; 106(2): 852-867, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36494222
14.
Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23.
J Dairy Sci
; 106(12): 8207-8220, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37641365
15.
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms.
Int J Mol Sci
; 24(7)2023 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37047555
16.
Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties.
J Sci Food Agric
; 103(11): 5412-5421, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37038882
17.
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon.
J Sci Food Agric
; 103(14): 7187-7198, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37351843
18.
Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress.
J Sci Food Agric
; 103(11): 5442-5451, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37038913
19.
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
J Sci Food Agric
; 103(8): 3915-3925, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36335574
20.
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal.
J Sci Food Agric
; 103(7): 3334-3345, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36786016