Detalhe da pesquisa
1.
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders.
Chem Senses
; 482023 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36796784
2.
Duality of Smell: Route-Dependent Effects on Olfactory Perception and Language.
Chem Senses
; 462021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34007980
3.
Prevalence and correlates of parosmia and phantosmia among smell disorders.
Chem Senses
; 462021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34698820
4.
Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models.
Chem Senses
; 462021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33347541
5.
SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss.
Chem Senses
; 462021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33773496
6.
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Chem Senses
; 462021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33367502
7.
Consequences of gaining olfactory function after lifelong anosmia.
Neurocase
; 27(3): 238-242, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34003718
8.
Validation study of a novel approach for assessment of retronasal olfactory function with combination of odor thresholds and identification.
Eur Arch Otorhinolaryngol
; 278(10): 3847-3856, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33606083
9.
Corona Viruses and the Chemical Senses: Past, Present, and Future.
Chem Senses
; 2020 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32407464
10.
Cultural determinants of food attitudes in anosmic patients.
Appetite
; 147: 104563, 2020 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31863844
11.
Sensitivity to viscosity changes and subsequent estimates of satiety across different senses.
Appetite
; 133: 101-106, 2019 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30393101
12.
Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies.
Appetite
; 116: 291-296, 2017 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28499932
13.
Olfactory Performance Can Be Influenced by the Presentation Order, Background Noise, and Positive Concurrent Feedback.
Chem Senses
; 41(8): 697-701, 2016 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-27432834
14.
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities.
Food Res Int
; 182: 114159, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38519163
15.
Functional Connectivity of the Chemosenses: A Review.
Front Syst Neurosci
; 16: 865929, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35813269
16.
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception.
Foods
; 11(7)2022 Mar 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407054
17.
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19 related olfactory disorders.
medRxiv
; 2022 Nov 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35350197
18.
Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges.
Front Syst Neurosci
; 16: 885304, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35707745
19.
Assortative mate preferences for height across short-term and long-term relationship contexts in a cross-cultural sample.
Front Psychol
; 13: 937146, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36092066
20.
International consensus statement on allergy and rhinology: Olfaction.
Int Forum Allergy Rhinol
; 12(4): 327-680, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35373533