Detalhe da pesquisa
1.
Meat texture modification for dysphagia management and application of hydrocolloids: A review.
Crit Rev Food Sci Nutr
; : 1-16, 2022 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36066499
2.
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.
Foods
; 12(21)2023 Oct 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37959020
3.
Investigation of the effects of addition of carboxy methyl cellulose (CMC) and tapioca starch (TS) on the beef patties targeted to the needs of people with dysphagia: A mixture design approach.
Meat Sci
; 191: 108868, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35661625
4.
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures.
J Texture Stud
; 53(2): 232-241, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34250601
5.
Relationship between masticatory variables and bolus characteristics of meat with different textures.
J Texture Stud
; 52(5-6): 552-560, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34486121