Detalhe da pesquisa
1.
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.
J Sci Food Agric
; 2024 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38308579
2.
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.
Molecules
; 28(21)2023 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37959842
3.
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6.
Int J Mol Sci
; 22(11)2021 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34073604
4.
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging.
Molecules
; 26(12)2021 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34208342
5.
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition.
Molecules
; 26(4)2021 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33557306
6.
Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine.
Molecules
; 25(20)2020 Oct 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33050381
7.
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response.
J Sci Food Agric
; 100(6): 2522-2533, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31960975
8.
New insights into the formation of precipitates of quercetin in Sangiovese wines.
J Food Sci Technol
; 57(7): 2602-2611, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32549610
9.
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy.
Front Plant Sci
; 14: 1250208, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37780525
10.
Oxygen and SO2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics.
J Agric Food Chem
; 68(47): 13418-13425, 2020 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32153190
11.
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging.
Front Chem
; 6: 63, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29600246
12.
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine.
Food Res Int
; 99(Pt 1): 454-460, 2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28784505