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1.
Angew Chem Int Ed Engl ; 53(36): 9597-602, 2014 Sep 01.
Artigo em Inglês | MEDLINE | ID: mdl-25044775

RESUMO

Molecular mimicry is an essential part of the development of drugs and molecular probes. In the chemical glycobiology field, although many glycomimetics have been developed in the past years, it has been considered that many failures in their use are related to the lack of the anomeric effects in these analogues. Additionally, the origin of the anomeric effects is still the subject of virulent scientific debates. Herein, by combining chemical synthesis, NMR methods, and theoretical calculations, we show that it is possible to restore the anomeric effect for an acetal when replacing one of the oxygen atoms by a CF2 group. This result provides key findings in chemical sciences. On the one hand, it strongly suggests the key relevance of the stereoelectronic component of the anomeric effect. On the other hand, the CF2 analogue adopts the natural glycoside conformation, which might provide new avenues for sugar-based drug design.


Assuntos
Dissacarídeos/síntese química , Acetais/química , Configuração de Carboidratos , Espectroscopia de Ressonância Magnética , Modelos Moleculares , Mimetismo Molecular , Oxigênio/química , Estereoisomerismo
2.
Nat Prod Res ; 29(13): 1264-70, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-25554366

RESUMO

The fatty acid (FA) composition of six macroalgae from the Cystoseira genus, namely Cystoseira compressa, Cystoseira humilis, Cystoseira tamariscifolia, Cystoseira nodicaulis, Cystoseira baccata and Cystoseira barbata, was determined. Polyunsaturated fatty acids (PUFA) corresponded to 29-46% of the total FA detected. C. compressa, C. tamariscifolia and C. nodicaulis stood out for their low PUFA/saturated fatty acid, low n-6 PUFA/n-3 PUFA ratios as well as favourable unsaturation, atherogenicity and thrombogenicity indices, suggesting a high nutritional value with potential applications in the nutraceutical industry.


Assuntos
Ácidos Graxos/química , Valor Nutritivo , Phaeophyceae/química , Alga Marinha/química , Suplementos Nutricionais
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