Detalhe da pesquisa
1.
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.
Public Health Nutr
; 20(8): 1500-1512, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28166847
2.
Salt intake, blood pressure and cardiovascular disease mortality in England, 2003-2018.
J Hypertens
; 41(11): 1713-1720, 2023 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37723900
3.
A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.
Br J Nutr
; 108(3): 492-9, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22348439
4.
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey.
Nutrients
; 13(12)2021 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34959777
5.
Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks.
Nutrients
; 12(3)2020 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32155881
6.
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.
BMJ Open
; 4(4): e004549, 2014 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-24732242
7.
Food and the responsibility deal: how the salt reduction strategy was derailed.
BMJ
; 350: h1936, 2015 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25922339