Detalhe da pesquisa
1.
Chemical markers for the evaluation of raw material hygienic quality in egg products.
J Agric Food Chem
; 56(4): 1289-97, 2008 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211016
2.
Uracil as an index of lactic acid bacteria contamination of tomato products.
J Agric Food Chem
; 53(2): 349-55, 2005 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-15656671
3.
The spectral imaging facility: Setup characterization.
Rev Sci Instrum
; 86(9): 093101, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26429423
4.
Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening.
J Agric Food Chem
; 52(26): 7997-8000, 2004 Dec 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-15612787
5.
Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.
J Agric Food Chem
; 57(22): 10749-54, 2009 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-19919119
6.
Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
J Agric Food Chem
; 56(16): 7091-9, 2008 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-18620412
7.
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
J Allergy Clin Immunol
; 112(4): 775-83, 2003 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-14564361