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1.
Food Chem ; 238: 35-41, 2018 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-28867099

RESUMO

This paper presents a Guideline for calculating nutrient content of foods by calculation methods for food business operators and presents data on compliance between calculated values and analytically determined values. In the EU, calculation methods are legally valid to determine the nutrient values of foods for nutrition labelling (Regulation (EU) No 1169/2011). However, neither a specific calculation method nor rules for use of retention factors are defined. EuroFIR AISBL (European Food Information Resource) has introduced a Recipe Calculation Guideline based on the EuroFIR harmonized procedure for recipe calculation. The aim is to provide food businesses with a step-by-step tool for calculating nutrient content of foods for the purpose of nutrition declaration. The development of this Guideline and use in the Czech Republic is described and future application to other Member States is discussed. Limitations of calculation methods and the importance of high quality food composition data are discussed.


Assuntos
Alimentos , República Tcheca , Bases de Dados Factuais , Análise de Alimentos , Rotulagem de Alimentos , Humanos , Valor Nutritivo
2.
Food Chem ; 193: 90-6, 2016 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-26433292

RESUMO

The EuroFIR Document and Data Repositories are being developed as accessible collections of source documents, including grey literature, and the food composition data reported in them. These Repositories will contain source information available to food composition database compilers when selecting their nutritional data. The Document Repository was implemented as searchable bibliographic records in the Europe PubMed Central database, which links to the documents online. The Data Repository will contain original data from source documents in the Document Repository. Testing confirmed the FoodCASE food database management system as a suitable tool for the input, documentation and quality assessment of Data Repository information. Data management requirements for the input and documentation of reported analytical results were established, including record identification and method documentation specifications. Document access and data preparation using the Repositories will provide information resources for compilers, eliminating duplicated work and supporting unambiguous referencing of data contributing to their compiled data.


Assuntos
Análise de Alimentos/normas , Qualidade dos Alimentos , Bases de Dados Factuais , Europa (Continente)
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