Detalhe da pesquisa
1.
Suppression of Wnt1-induced mammary tumor growth and lower serum insulin in offspring exposed to maternal blueberry diet suggest early dietary influence on developmental programming.
Carcinogenesis
; 34(2): 464-74, 2013 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23144318
2.
Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23.
J AOAC Int
; 96(6): 1372-6, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24645517
3.
Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cells.
Carcinogenesis
; 33(3): 652-60, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22219179
4.
The purple cauliflower arises from activation of a MYB transcription factor.
Plant Physiol
; 154(3): 1470-80, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20855520
5.
Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
J Sci Food Agric
; 90(9): 1473-8, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20549799
6.
Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon.
BMC Gastroenterol
; 9: 67, 2009 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-19758446
7.
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.
J Agric Food Chem
; 56(3): 689-95, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211025
8.
Sorghum extrusion increases bioavailability of catechins in weanling pigs.
J Agric Food Chem
; 56(4): 1283-8, 2008 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-18251504
9.
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.
J Agric Food Chem
; 56(3): 647-53, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211017
10.
Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
J Agric Food Chem
; 56(3): 661-9, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211030
11.
Prevention of Atherosclerosis by Berries: The Case of Blueberries.
J Agric Food Chem
; 66(35): 9172-9188, 2018 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30092632
12.
Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
J AOAC Int
; 101(3): 805-809, 2018 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28982414
13.
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.
J Nutr Biochem
; 18(1): 46-53, 2007 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-16626957
14.
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
J Agric Food Chem
; 55(13): 5326-34, 2007 Jun 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-17536823
15.
Stabilization of anthocyanins in blackberry juice by glutathione fortification.
Food Funct
; 8(10): 3459-3468, 2017 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-28876355
16.
Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.
Free Radic Res
; 40(10): 1014-28, 2006 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-17015246
17.
Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption.
J Agric Food Chem
; 54(2): 583-9, 2006 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-16417325
18.
Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice.
J Agric Food Chem
; 54(10): 3744-9, 2006 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-19127754
19.
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.
J Agric Food Chem
; 54(11): 4057-61, 2006 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-16719534
20.
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
J Agric Food Chem
; 54(22): 8598-603, 2006 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-17061839