Detalhe da pesquisa
1.
Capsular polysaccharide of Streptococcus agalactiae is an essential virulence factor for infection in Nile tilapia (Oreochromis niloticus Linn.).
J Fish Dis
; 42(2): 293-302, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30549284
2.
Comparing the Effectiveness of Electroacupuncture with Different Grades of Knee Osteoarthritis: A Prospective Study.
Cell Physiol Biochem
; 39(6): 2331-2340, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27832623
3.
Huoxue Tongluo decoction combined with acupuncture in the treatment of lumbar disc herniation and its effect on JOA and VAS scores.
J Back Musculoskelet Rehabil
; 37(2): 277-283, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-37661864
4.
Ordered structure and thermal property of acid-modified high-amylose rice starch.
Food Chem
; 134(4): 2242-8, 2012 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23442680
5.
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
J Agric Food Chem
; 59(23): 12667-73, 2011 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-22059442
6.
C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
J Agric Food Chem
; 58(12): 7383-8, 2010 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-20499916
7.
Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.
J Agric Food Chem
; 58(22): 11946-54, 2010 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-21033746
8.
Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzyme.
J Agric Food Chem
; 58(20): 11097-104, 2010 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-20866042
9.
Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
J Agric Food Chem
; 58(2): 1224-32, 2010 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-20030326