Detalhe da pesquisa
1.
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations.
PLoS Genet
; 17(11): e1009872, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34762651
2.
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event.
BMC Biol
; 21(1): 102, 2023 05 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37158891
3.
Characterization of kefir yeasts with antifungal capacity against Aspergillus species.
Int Microbiol
; 26(2): 361-370, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36370206
4.
Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii.
Food Microbiol
; 114: 104276, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37290881
5.
Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae.
Genomics
; 114(4): 110386, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35569731
6.
Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging.
Food Microbiol
; 104: 103981, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287810
7.
Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis.
Environ Microbiol
; 23(6): 3059-3076, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33848053
8.
Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations.
Food Microbiol
; 97: 103763, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33653514
9.
Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations.
Food Microbiol
; 96: 103685, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33494889
10.
Metabolome segregation of four strains of Saccharomyces cerevisiae, Saccharomyces uvarum and Saccharomyces kudriavzevii conducted under low temperature oenological conditions.
Environ Microbiol
; 22(9): 3700-3721, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32573081
11.
A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation.
Food Microbiol
; 90: 103484, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32336360
12.
The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism.
Food Microbiol
; 92: 103554, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950148
13.
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions.
Food Microbiol
; 85: 103287, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31500707
14.
Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization.
Environ Microbiol
; 21(5): 1627-1644, 2019 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30672093
15.
Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features.
Yeast
; 35(1): 157-171, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29131448
16.
On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.
Yeast
; 35(1): 51-69, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29027262
17.
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
Crit Rev Food Sci Nutr
; 58(11): 1780-1790, 2018 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28362111
18.
Mixed growth curve data do not suffice to fully characterize the dynamics of mixed cultures.
Proc Natl Acad Sci U S A
; 117(2): 811-813, 2020 01 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-31874932
19.
Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.
Mol Phylogenet Evol
; 108: 49-60, 2017 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-28189617
20.
Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia.
FEMS Yeast Res
; 17(1)2017 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28011906