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1.
J Am Diet Assoc ; 94(2): 179-82, 1994 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-8300995

RESUMO

A model to integrate nutrition research, practice, and education was conceptualized and implemented to enhance student learning opportunities. The model encourages partnerships between educators and practitioners by providing a mechanism for faculty researchers to work with community practitioners to identify applied research and education projects in which students can participate in the design, implementation, analysis, and reporting. Learning experiences are discussed in relation to the knowledge and performance requirements for entry-level dietitians as mandated by The American Dietetic Association. Faculty and community practitioner relationships to support student learning and goal attainment are described. The research, practice, and education model has particular application to other universities struggling to balance limited resources with increasing expectations for community-university partnerships, and expectations for excellent teaching and scholarship. Resources needed (ie, staff, support services, and physical facilities) to develop and implement the model are discussed. Finally, acquisition options such as shared resources and in-kind contributions are suggested.


Assuntos
Dietética/educação , Modelos Organizacionais , Fenômenos Fisiológicos da Nutrição , Pesquisa , Escolas para Profissionais de Saúde/organização & administração , Relações Comunidade-Instituição , Ohio , Apoio à Pesquisa como Assunto
3.
J Nutr Elder ; 12(4): 55-64, 1993.
Artigo em Inglês | MEDLINE | ID: mdl-8277421

RESUMO

As the population of individuals over 65 yrs of age continues to grow, so does the demand for nutrition counseling and intervention for this age group. Dietetic students traditionally have minimal exposure to groups of healthy elderly yet entry level dietitians must effectively interact with these groups immediately upon employment. Attitudes and perceptions held by dietetic students about the elderly are important to their professional development and may affect the quality of care these students provide in the future. This study investigated attitudes of dietetic students before and after a short, direct experience with a group of elderly. Students had a significant positive change in attitudes as a result of interacting with the older adults.


Assuntos
Atitude do Pessoal de Saúde , Dietética/educação , Avaliação Geriátrica , Avaliação Nutricional , Estudantes/psicologia , Adulto , Idoso , Feminino , Humanos , Masculino , Inquéritos e Questionários
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