Detalhe da pesquisa
1.
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
Food Microbiol
; 28(8): 1492-8, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21925034
2.
Prevalence of Cyclomodulin-Positive E. coli and Klebsiella spp. Strains in Mexican Patients with Colon Diseases and Antimicrobial Resistance.
Pathogens
; 11(1)2021 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35055962
3.
Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life.
Foods
; 9(3)2020 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138171
4.
Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment.
Int J Food Microbiol
; 158(3): 218-24, 2012 Sep 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-22884172
5.
Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
Food Microbiol
; 24(1): 1-6, 2007 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16943088
6.
Prevalence of Ewingella americana in retail fresh cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) in Zaragoza (Spain).
FEMS Microbiol Ecol
; 47(3): 291-6, 2004 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-19712317