Detalhe da pesquisa
1.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol
; 58(12): 4654-4665, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34629530
2.
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.
Plant Foods Hum Nutr
; 75(2): 192-199, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32020490
3.
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
Plant Foods Hum Nutr
; 74(2): 192-199, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30737612
4.
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
Medicina (Kaunas)
; 55(3)2019 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-30897829
5.
Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
Molecules
; 22(11)2017 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29120394
6.
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Plant Foods Hum Nutr
; 72(3): 314-320, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28852927
7.
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
Plant Foods Hum Nutr
; 72(4): 345-352, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28900797
8.
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
Plant Foods Hum Nutr
; 71(2): 218-24, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27170034
9.
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
Int J Food Sci Nutr
; 66(5): 498-504, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26166006
10.
Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates.
Int J Mol Sci
; 16(4): 8536-54, 2015 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-25894223
11.
Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases.
Compr Rev Food Sci Food Saf
; 14(2): 139-158, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401808
12.
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway.
Proteome Sci
; 12: 30, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24891839
13.
Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
Int J Food Sci Nutr
; 65(5): 558-64, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24611669
14.
Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.
Plant Foods Hum Nutr
; 69(3): 196-202, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24958279
15.
Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
Int J Food Sci Nutr
; 64(1): 69-76, 2013 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22694142
16.
Extracellular ligninases production and lignin degradation by Paenibacillus polymyxa.
J Gen Appl Microbiol
; 2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38104982
17.
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
J Sci Food Agric
; 92(9): 1974-81, 2012 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-22307458
18.
High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.
Plant Foods Hum Nutr
; 67(4): 450-6, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23150125
19.
Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.
Plant Foods Hum Nutr
; 67(2): 178-85, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22562094
20.
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.
Foods
; 11(17)2022 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36076750