Detalhe da pesquisa
1.
Comparative study of the bacterial community of organic and conventional cow's milk.
Food Microbiol
; 120: 104488, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431314
2.
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk.
J Appl Microbiol
; 134(6)2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37307226
3.
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status.
J Dairy Res
; : 1-4, 2023 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36799037
4.
Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties.
Foods
; 11(2)2022 Jan 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35053888
5.
Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA.
Foods
; 11(3)2022 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159597
6.
Editorial: Microbial communities and microbiomes in dairy products.
Front Microbiol
; 14: 1265035, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37614600
7.
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.
Front Microbiol
; 9: 594, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29686652
8.
Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese.
J Food Prot
; 80(8): 1303-1316, 2017 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28703625