Detalhe da pesquisa
1.
Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities.
J Dairy Sci
; 98(11): 7635-9, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26364114
2.
Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains.
Br J Nutr
; 109(5): 827-33, 2013 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-23168230
3.
Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains.
J Dairy Sci
; 96(7): 4094-9, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23628247
4.
Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains.
J Dairy Sci
; 95(10): 5536-43, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22901481
5.
Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains.
J Dairy Sci
; 93(11): 5032-8, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20965317
6.
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins.
Ultrason Sonochem
; 38: 829-834, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28109677