Detalhe da pesquisa
1.
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.
Molecules
; 29(7)2024 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611721
2.
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups.
Int J Food Sci Nutr
; 71(1): 122-131, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31170835
3.
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.
Foods
; 13(5)2024 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38472771
4.
Does hunted wild boar meat meet modern consumer nutritional expectations?
Ital J Food Saf
; 13(1): 11608, 2024 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38623279
5.
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
Foods
; 13(8)2024 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672829
6.
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy).
Ital J Food Saf
; 12(1): 10996, 2023 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37064514
7.
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.
Ital J Food Saf
; 12(4): 11618, 2023 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38192605
8.
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno.
Ital J Food Saf
; 12(3): 11338, 2023 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37753206
9.
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.
Life (Basel)
; 13(12)2023 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38137925
10.
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers.
Ital J Food Saf
; 12(3): 11137, 2023 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37680319
11.
Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study.
Biology (Basel)
; 12(1)2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36671754
12.
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia.
Life (Basel)
; 13(1)2022 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36676009
13.
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.
Foods
; 11(16)2022 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36010447
14.
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy.
Ital J Food Saf
; 10(4): 9959, 2021 Nov 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35127571
15.
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy.
Int J Environ Res Public Health
; 18(21)2021 10 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34769888
16.
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.
Foods
; 10(9)2021 Sep 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574226
17.
A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014-2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy.
Foods
; 10(7)2021 Jul 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359399
18.
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.
Foods
; 10(7)2021 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359418
19.
Risk Characterization and Benefit-Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy.
Int J Environ Res Public Health
; 18(16)2021 08 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-34444507
20.
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization.
Ital J Food Saf
; 10(1): 9332, 2021 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33907688