Detalhe da pesquisa
1.
Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey.
BMC Pregnancy Childbirth
; 24(1): 241, 2024 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38580949
2.
Impact of Cowpea-Based Food Containing Fish Meal Served With Vitamin C-Rich Drink on Iron Stores and Hemoglobin Concentrations in Ghanaian Schoolchildren in a Malaria Endemic Area.
Food Nutr Bull
; 36(3): 264-75, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26385950
3.
Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers.
J Food Sci Technol
; 51(10): 2833-8, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25328234
4.
Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread.
Heliyon
; 10(2): e24521, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38304828
5.
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana.
Heliyon
; 10(9): e30247, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38707400
6.
Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources.
Int J Food Sci Nutr
; 64(4): 467-75, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23198736
7.
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation.
J Food Sci Technol
; 50(6): 1097-105, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24426021
8.
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
J Sci Food Agric
; 92(2): 224-31, 2012 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-21815159
9.
Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties.
J Food Sci
; 87(1): 94-111, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34939196
10.
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
Int J Food Sci Nutr
; 62(7): 755-64, 2011 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-21599466
11.
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives.
Foods
; 10(3)2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33668182
12.
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome.
Food Sci Nutr
; 8(11): 5934-5942, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33282245
13.
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes.
Food Sci Nutr
; 8(11): 6112-6119, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33282262
14.
Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods.
Food Nutr Bull
; 40(3): 340-356, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31242762
15.
Kpejigaou: an indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa.
Food Nutr Bull
; 29(4): 329-33, 2008 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-19227057
16.
Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): bioaccumulation and health risk assessment.
Environ Int
; 65: 135-46, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24486971